The vegetable beds are a community resource. The produce is available to inspire healthy eating in our community. Please take only what you need and allow small plants to grow for another day.
Winter 2021
Baby Eggplant, Spring Onions, Marigold, Cauliflower, Broccoli, Lettuce, Mint, Lemon Balm, Chives, Spinach, Bok Choy, Rocket, Parsley, Coriander, Oregano, Sage, Dill, Fennel, Curry plant, Chilli, Baby Capsicum, Red Vein Sorrell, Strawberries, Choy Sum, Winter Melon & Celery
Summer 2020/21
Bearing the fruits (and flowers) of our spring planting including some Lemon Myrtle (Backhousia citriodora) and a beautiful, deep burgundy, double flowered Strawberry (Fragraia sp.).
Spring 2020
In Spring we planted: Tomato ‘Sweet Cherry’, Tomato ‘Heirloom’, Tomato ‘Black Cherry’, Tomato ‘ Tigerella’, Basil ‘Sweet’, Cauliflower, Chilli ‘Çhilli Shake’, Lebanese Zucchini, Cucumber ‘Long Green’, Radish, Eggplant ‘Thai Kermit F1’, Carrots ‘Harlequin’, Capsicum ‘Mixed Italian Fryers’, Lettuce ‘Salad Mix’, Lettuce ‘Italian Lol Lol’
Winter 2019
